recipe – lemon artichoke dip

recipe – lemon artichoke dip

At the farmer’s market last week, we picked up this delicious lemony artichoke dip for the low low price of $10.  I’m reading the ingredients and doing the math in my head… marinated artichokes, garlic, olive oil, lemon, sea salt… yep, that’s a 400% mark-up.  Let’s try this at home kids.

Artichoke Lemon Dip – shortcut version


  • 1 container Trader Joe’s roasted marinated artichokes (they’re usually near the hummus and dips in the refrigerated section)
  • 1-2 lemons, to taste
  • Sea salt

In a food processor, pulse the artichokes plus 1 teaspoon of the oil they were marinated in, until roughly chopped.  Add the juice of ½ lemon and pulse several times.  Taste it.  If you’d like it more lemon-y, add more lemon juice until it’s just right.  Sprinkle with sea salt and serve with bite size pita crackers.

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One Response to recipe – lemon artichoke dip

  1. Pingback: happy birthday to an amazing woman-mom-wife-grandmother-friend | CasaResnick

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